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Wedding Fruit Bowl Making Tutorial The Practice of Wedding Fruit Bowl
1, material: white waist plate 1 piece. Wash 500g of strawberry, 250g of sweet orange, 0g of apple100g and 5g of cherry with sand filter water.

2. The sweet orange is cut in half and erected in a dish to form a peach shape;

3. Cut off the apple 1/4 for later use, and make the remaining upper, left and right sides into a swan's body and two wings by crossing with two oblique knives; The cut 1/4 is carved into a swan head;

4. Carve red cherries into swan eyes;

5. The decorated swan is placed at the tail of the peach;

6, put strawberries in the middle of the sweet orange, that is, "swan looks back";

7. Wash strawberry100g and apple100g; Wherein strawberries are pedicled;

8. After peeling the apple, dig it into a ball shape with a ball digger and put it in sand filter water with strawberries;

9. Carve half a watermelon weighing about1000g into a hollow base and put it on a plate;

10, another watermelon weighing about 2000 grams carved out the upper half of the flower blue with a carving knife above13, and around the remaining 2/3 parts, carved out the patterns by hollowing out, then dipped in sand filter water to make the carved patterns vivid;

1 1. Dig out watermelon balls with a ball digger, put them in iced sugar water with strawberries and apple balls, and then put them into carved watermelon flower baskets, and the fruit bowl is ready.