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How to fry bitter gourd is not bitter?
Question 1: How to fry bitter gourd is not bitter? Just master two skills. Bitter gourd tastes bitter because it contains a substance called cucurbitacin. If cooked properly, bitter taste of bitter gourd can be turned into sweet taste.

The method of removing bitterness is as follows:

1. Cleaning: Cut the bitter gourd open, remove the seeds, scrape off the white film on the bag, and remove more than half of the bitterness.

2. Shui Piao: Cut the cleaned bitter gourd into shreds, then rinse it with cold water, gently rub it with your hands while washing, wash it for a while, then change the water and wash it again. After repeated rinsing for three or four times, the bitter juice will be lost with the water, so that the processed bitter gourd tastes delicious and slightly bitter after frying.

3, drowning: After the bitter gourd is washed, a piece of drowning will be boiled again, and the bitterness will be greatly reduced.

4. Stir-fry: Stir-fry bitter gourd and pepper together to reduce bitterness.

5. Pickling: Sprinkle the sliced melon with salt and marinate for a while, then stir-fry, which can not only reduce the bitterness, but also retain the flavor of bitter gourd.

PS: Bitter taste of bitter gourd is greatly reduced. Perhaps it is this bitter taste that attracts people's taste buds.

Question 2: How can we make bitter gourd stir-fry less bitter? Bitter gourd scrambled eggs taste slightly sweet, slightly sweet and soft, which is a double nourishment for the body and taste. Here's how to fry bitter gourd without bitterness. The key to frying bitter gourd is not to drain water, which contributes to the original bitterness and is difficult to swallow. Stir-fried with eggs can neutralize the bitterness with the egg fragrance and oil fragrance of fried eggs, and the effect is still good. Mix the eggs well and fry them in a small oil pan for not too long, otherwise they will fry until they are light yellow. There is no need to put salt, and then put it away for use. Squeeze the cut bitter gourd to dry the water stains, stir-fry it in the bitter gourd with medium fire, add eggs when the water is slightly dry, stir-fry it continuously, add salt and sugar until it tastes delicious, and do not drain the water or boil it during this period. Finally, add a little chicken essence and serve. In addition: Bitter gourd is benign as a vegetable, which is reflected in its bitter taste. Therefore, in order to ensure the nutrition of dishes, don't fry them for too long (bitter gourd is too soft), and at the same time keep a little bitter taste to clear fire and keep fit. You can also try! ! !

Question 3: How to fry bitter gourd at home? How can it not be bitter? After you buy it, you should soak it in water for a while because there are many pesticides.

Before frying bitter gourd, rinse the cut bitter gourd with boiling water. 1 min. Pick up bitter gourd.

After the bitter gourd is dried, put it in a pot and fry it with high fire.

When seasoning, put salt first, then sugar. The order must be right, so that bitter gourd will not be bitter.

Note: when choosing bitter gourd, try to choose some bitter gourd with large surface protrusions, which will be more bitter than others.

Question 4: How to make bitter gourd not bitter? Put the cut bitter gourd on the plate. Put about one or two spoonfuls of salt into a catty of bitter gourd, mix well and drown. Bitter gourd is soft, squeeze out the water and soak it in clear water for several times. After this treatment, bitter gourd is not bitter, and it is not bitter when cooked. This is how many restaurants handle it. It tastes good, but its nutritional value is lost.

Question 5: How can bitter gourd be fried and eaten without bitterness? Stir-fry with salt water

Question 6: How to fry bitter gourd is not bitter? Bitterness removal: First, blanch the sliced or shredded wax gourd in a boiling water pot, or dry it in an oil-free hot pot for a while, or marinate it with salt to reduce bitterness and retain flavor. Bitter gourd and roast chicken eggs

Ingredients: eggs, 5 bitter melons, 150g flour, 30g dry starch, 70g tomato sauce, 30g refined salt, monosodium glutamate, sugar and refined oil.

Production method:

1. Beat the eggs into a bowl, add refined salt, monosodium glutamate, flour, dried starch and a little water and mix well; Bitter gourd is cut into fine grains, pickled with refined salt and squeezed dry.

2. Put the wok on fire, add refined oil to heat it, first pour in the evenly stirred egg liquid and spread it into an egg roll, then sprinkle bitter gourd grains on the egg roll, then cover the lid and bake it until both sides of the egg roll are crisp and yellow (sprinkle a little water when baking), then take the pan and put it on a plate, and cut the egg roll into strips for later use.

3. Wash the pot and put it on the fire, add a little refined oil to heat it, add tomato sauce and stir fry, add a little water, add a little refined salt, sugar and white vinegar, and pour it on the fried eggs in the pot.

Features: The omelet is crispy, sweet and sour.

Bitter gourd with five flavors-

Ingredients: Momordica charantia-1, chopped green onion-1, Jiang Mo-1, minced garlic -2, soy sauce -3, tomato sauce-1.

Exercise:

1, cut off the stem of bitter gourd, cut it in half, dig out the melon, blanch it in cold boiled water, and then put it in the refrigerator for more than 6 hours.

2. Cut half of the bitter gourd into two straight pieces, then cut it into large pieces with an oblique blade and put it in a plate.

3. Mix all seasonings such as chopped green onion and Jiang Mo in a small bowl and eat with bitter gourd.

Remarks: You can also put ice cubes into bitter gourd and soak them together, which saves time. Ice soaking can make bitter gourd more crisp and transparent.

500 grams of bitter gourd, 30 grams of red pepper, 2 teaspoons of sesame oil, half a teaspoon of soy sauce, a little bean paste, a little garlic paste, a little salt and a little monosodium glutamate.

1. Remove the pedicels and pulp of bitter gourd, cut into strips, blanch in a boiling water pot, remove and cool with cold boiling water, drain and put in a dish for later use.

2. Remove the pedicels and seeds of red pepper, wash it, cut it into filaments, marinate it with salt for 5 minutes, and squeeze out the water; Mix mashed garlic with shredded red pepper, add soy sauce, bean paste, monosodium glutamate and sesame oil, pour on bitter gourd and mix well.

Dawnrain: Bitter melon can be blanched with boiling water to remove bitterness; Pickling peppers with salt can get rid of some spicy taste.

Bitter bitter gourd

500g of bitter gourd, 1 teaspoon of pepper oil, soy sauce, sesame paste, 1 tablespoon of white sugar, vinegar, Chili oil, lobster sauce, proper amount of salt, sesame oil, monosodium glutamate, onion, ginger and minced garlic.

1. Remove the pedicel of bitter gourd, cut it in half, remove the pulp, cut it into thick shreds, blanch it in boiling water, take it out and soak it in cold water, and mix in salt and sesame oil.

2. Heat the wok, add about 2 tablespoons of oil to heat it to 50%, stir-fry the lobster sauce, put it on a plate and cool it, cut it into fine powder, put it in a bowl, add soy sauce, sugar, vinegar, monosodium glutamate, onion, ginger, garlic, Chili oil, pepper oil and sesame sauce, and make it into a strange flavor juice.

3, bitter gourd into the plate, drenched with strange juice and mix well.

Dawnrain: choose fresh and tender bitter gourd; When blanching bitter gourd, use strong fire to keep it fresh and tender.

Bitter gourd with scallion oil

500 grams of bitter gourd, 2 tablespoons of sesame oil, 50 grams of onion, pepper 10, salt and monosodium glutamate.

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2. Cut the onion into chopped green onion, put some salt under a bowl and put chopped green onion on it.

3. Burn the sesame oil to 40% heat, fry the pepper and take it out. Then burn sesame oil to 70% heat, quickly pour it on chopped green onion, stir well, add bitter gourd slices, add monosodium glutamate and stir well to eat.

Dawnrain: Bitter melon can be blanched with boiling water to remove bitterness; This dish is rich in flavor, appetizing and refreshing.

Fish-flavored bitter gourd

500g of bitter gourd, bean paste 1 spoon, 30g of shredded onion, shredded ginger and minced garlic, 2 red peppers, and proper amount of sesame oil, soy sauce, sugar and vinegar.

1. Remove the pedicel of bitter gourd, cut it in half, remove the pulp, cut it into filaments, blanch it in boiling water, take it out and soak it in cold water; Pedicels and seeds of red pepper are removed, cut into filaments and soaked in blanching water for later use.

2. Heat a wok, add about 2 tablespoons of oil and heat it to 50% heat. Add shredded onion, shredded ginger and minced garlic and stir-fry until fragrant. Add bean paste and stir-fry red oil, then add soy sauce, sugar and vinegar, stir-fry and let it cool to make sauce.

3, bitter gourd shredded, Chili shredded into a plate, topped with soy sauce, sesame oil, mix well. ......& gt& gt

Question 7: How to fry bitter gourd is not bitter? I tried sugar, but it didn't work. First, seed the bitter gourd and slice it.

Let the salt cool for a while.

Then wash it with clear water.

Stir-fry until medium-rare.

Beat one or two more eggs and beat well.

Mao Mao rain on the top of bitter gourd.

It can be cooked when it is fried to medium maturity.

Question 8: How to make bitter gourd? It's not bitter! Try to buy tender bitter gourd. After cutting thin, put the slices into clear water and float them in the pot. If it is cold, you can fish it in hot water a little to remove the bitterness. However, bitter gourd should try to eat its original flavor in order to play its value!

How to make bitter gourd not bitter

Bitter gourd contains a substance called cucurbitacin, so it tastes bitter. If cooked properly, bitter taste of bitter gourd can be turned into sweet taste.

Stir-fry: stir-fry bitter gourd and pepper together to relieve bitterness.

Pickling: Sprinkle salt on the sliced melon and marinate for a while, then stir-fry, which can not only reduce the bitterness, but also retain the flavor of bitter gourd.

Water blanching: Cut bitter gourd into pieces and boil it in water, then soak it in cold water. Although the bitterness can be eliminated, the taste of bitter gourd is lost.

Shui Piao: Cut the bitter gourd, remove the seeds, shred it, then rinse it with cold water, gently rub it with your hands while washing, change the water for a while, and then wash it again. If washed three or four times repeatedly, bitter juice will be lost with water. After cooked, the processed bitter gourd tastes delicious and slightly bitter.

These methods are also obtained by consulting others. You can try.

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Question 9: How to fry bitter gourd is green and not bitter? You can wash it with warm water first. When frying, the oil is heated, and the eggs can cover up the bitterness.

Bitter gourd should be soaked in water for a period of time after it is bought, because there are many pesticides.

Before frying bitter gourd, rinse the cut bitter gourd with boiling water. 1 min. Pick up bitter gourd.

After the bitter gourd is dried, put it in a pot and fry it with high fire.

When seasoning, put salt first, then sugar. The order must be right, so that bitter gourd will not be bitter.

Note: when choosing bitter gourd, try to choose some bitter gourd with large surface protrusions, which will be more bitter than others.

Question 10: How to stir-fry bitter gourd without bitterness?

Main ingredients: bitter gourd 1 strip salt and a little garlic 1 petal.

The practice of frying bitter gourd

1. Prepare a bitter gourd.

2. After cutting, rub it with salt. It wouldn't be so bitter.

3. Wash away the salt with clear water

4. Add oil and garlic. Saute incense

5. Add bitter gourd and stir-fry.

6. Add salt when it is almost fried. Put it according to your own salty taste

7. Add salt and stir fry.

Cooking skills bitter gourd does not need to be fried for long. It's not brittle when it grows.