Materials needed: ultralight clay

1, Take a ball of red ultralight clay.

2. Knead the red clay into a round shape and make a bowl shape.

3. Then knead the purple ultralight clay into a round shape and make a spoon.

4. Make a round shape of white clay and make a set with making a bowl and spoon.

5, finally put the white round ball of clay into the bowl, so the dumplings are ready.

Soup dumplings, also known as "dumplings", "floating yuanzi", is one of the representatives of the traditional Han snacks. At the same time, it is also the most characteristic food of Chinese traditional festival Lantern Festival, and it also expresses the ancient people's yearning and expectation for a happy life.

According to legend, soup dumplings originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province), the rise of a novelty food, that is, with black sesame, lard as a filling, adding a little sugar, the outside of the glutinous rice flour rolled into a round shape, cooked, eaten sweet, soft, aftertaste. At the same time, the dumplings symbolize family reunion, eating dumplings also means that in the new year, family happiness, reunion, so is the first month of the 15th Lantern Festival essential food.