I learned that cream and vegetable cream are two different types of cream, and their main difference lies in their sources and ingredients. Cream comes from milk, which is rich in fat, protein and sugar, and has a delicate and silky taste; Vegetable butter comes from vegetable oil, which contains less fat and protein, but more sugar and artificial additives. Therefore, cream is usually used to make cakes, desserts and other desserts, while vegetable cream is mostly used to make bread, biscuits and other foods.