1 Wash lamb ribs, chop into 6 cm long segments, put into a soup pot, add large onion segments, fresh ginger slices, star anise, peppercorns and cooking wine, pour in the right amount of water and boil over high heat, turn the heat to low and stew the lamb ribs until soft and rotten, fish out and drain the water.

2 Cooked lamb chops surface evenly dipped in garlic powder, standby. Chop the garlic cloves. Cut small red chili pepper diagonally into rings. Slightly chop the dried edamame beans.

3Heat the oil in a wok over low heat until it reaches 50 percent (30 ml), then fry the garlic until golden brown and fragrant. Add the lamb ribs dipped in garlic powder and fry until the surface is golden brown.

4Reserve a little oil in the wok, add the dried black beans and red chili peppers and stir-fry, then add the fried lamb ribs, season with salt and sugar, add the garlic and stir-fry well, then serve.

The crunchy flavor of the garlic and the freshness of the lamb chops combine well, and the aromatic taste is perfect for serving with white or red wine.

Tips

When frying the garlic, keep the heat low and slow to make it crispy and flavorful, but if the heat is too high, it may burn the garlic.

There is also a

Good Housekeeping Garlic Lamb Chops

. Recipe Description Golden red in color, strong garlic flavor, and tender on the outside.

Ingredients

Main ingredient: lamb chops,

Supplement: celery, carrots, eggs,

Seasoning: salt, chicken essence, cooking wine, tenderizing powder, sugar, flour, cornstarch, garlic, curd

Practice

1. Wash the ribs and cut them into 6-centimeter-long joints, put them into a container, add celery, carrots, garlic paste, cooking wine