Cook glutinous rice balls in hot water.

The specific steps are as follows:

1. Boil the water first, then put down the glutinous rice balls and lower the heat. It is wise not to let the water boil.

2. If the water boils, add some cold water and gently push the glutinous rice balls without stirring vigorously. If you stir them too hard, they will break. Cook them until they float on the water and they are ready to eat.

3. The glutinous rice balls will not melt quickly after being taken out of the refrigerator. If there is ice on the glutinous rice balls, it is recommended to use an appropriate amount first, otherwise the cooked glutinous rice balls will not be delicious.

4. It is best to use stainless steel pot. First, put an appropriate amount of water on the fire and heat it. When the water boils, slowly slide the glutinous rice balls down the side of the pot. After the water in the pot boils, the glutinous rice balls will slowly float. When the glutinous rice balls rise to half their original size, you can turn off the heat and the glutinous rice balls are cooked.