Ingredients and seasonings for pickled bamboo shoots:

Fresh bamboo shoots Tap water

One, shell the fresh bamboo shoots, wash and dry the surface water. Sealed cans are also washed and dried

Second, put the bamboo shoots into sealed cans, and then filled with boiled and naturally cooled tap water

Third, sealed, two weeks after the natural acid

Note: bamboo shoots can be cut as needed, the whole process can not be oil, or it will go bad