2. with a diagonal knife knife on the depth of 2/3 spacing half a centimeter horizontal lines;

3. choose a corner of the squid slices began to play and the same as the previous step of the horizontal lines, as shown in the picture cross into a countless number of small rhombus-shaped pieces;

4. along with the second cross-section of every 2 cm cut off the first billet into the roll;

5. into the boiling hot water blanching 1 minute, that is, into the wheat squid roll (squid head also cut into small strips and squid rolls with blanching);

6. take a plate first put on the side of the first and then arranged on the blanched squid rolls;

7. will be blanched juice of the material with a small bowl of mixing well, evenly poured in the squid;

8. in the squid rolls on shredded scallions, ginger, cilantro section dry Red chili pepper;

9. Put a spoonful of hot oil with star anise frying incense can be poured on the top;

10. Eat the ingredients mix well can be [1].