1 Dong 'anzi Chicken, also called Dong 'anzi Chicken, is a traditional dish of the Han nationality in Hunan and belongs to Hunan cuisine. Dong 'anzi chicken is characterized by being made of tender chicken, shredded ginger and red pepper. This dish is white, red, green and yellow. The color is simple and fresh, the chicken is fat and tender, and the taste is sour and spicy. After the dish is cooled, the next meal will also have a different flavor.

2. Drunken shrimp is a traditional dish in Jiangsu, Zhejiang and Shanghai. As the name implies, drunken shrimps are fresh river shrimps drunk and eaten. Jiaxing people also call it choking shrimp, the word choking shrimp, which more vividly depicts the method of making drunken shrimp, which is quick and instant.