Should not be equal to. Salad oil is an edible oil made from a variety of vegetable oils such as peanut oil, sesame oil, soybean oil, etc., through deacidification, removal of impurities, dephosphorization, decolorization and deodorization. Liquid ghee has a buttery aroma and contains a large amount of trans fatty acids, which is potentially very harmful to people and can easily cause negative consequences such as obesity and memory loss. Eating too much can even easily aggravate cardiovascular and cerebrovascular diseases, arteriosclerosis and even Alzheimer's disease. risk of disease. It is best to use liquid ghee to make the color and taste of sesame cakes baked. When liquid ghee is used to make bread

it will become larger due to expansion. Ghee is a refined baking material fat that is golden in color and liquid at room temperature. Generally eaten directly. Can soybean oil be made into a solid state at room temperature, while ghee becomes liquid due to changes in the ingredient ratio and the structure of ghee itself? Liquid ghee, which can replace salad oil and soybean oil, can be made into a solid state at room temperature. Is the liquid ghee changed due to the ratio or its own structure? It is the same thing as anhydrous ghee, but its properties are different. It is oil in the shape of water.