Hot and sour wax gourd oil drenched with pepper, two-color radish slices, cold vermicelli, fish sauce and oil-wheat dishes.

Tiger skin, pepper, ginger juice, lotus root, garlic and Chinese cabbage, chopped pepper buds, boiled melon diced in water.

Mapo tofu spicy bean jelly three-color bean sprouts stir-fried Chinese cabbage stir-fried cauliflower

Second, meat and vegetables 1.50 yuan-2.00 yuan/serving150g.

Steamed fish with shredded pork and tofu, fried meat with kale, spicy potato, shredded salted fish and braised eggplant and melon.

Braised pork ribs with potato, shrimp, winter melon and pepper, fried pork heart, radish, stewed beef brisket and fried pork liver with pepper.

Stir-fried beef tenderloin and Hakka tofu with peanuts, fried pork with pepper and fried meatballs with pepper.

Three, clean meat dishes 2.00-3.00 yuan/each only add seasoning without side dishes.

Steamed spareribs with minced pork, boiled chicken, golden mushroom, beef and garlic slices.

Sauté ed pork with soy sauce and shredded pork with fish sauce Wuxi sweet and sour spicy beef spiced braised pork.

Braised fresh water fish with onion and dried Kyoto pork chop with garlic and diced chicken in palace.