How to steam longevity fish in New Zealand?

material

Longevity fish steak 2 pieces

Yunnan cucumber 1 root

2 tomatoes

Tofu 2 kuai

A little salt

2 tablespoons soy sauce

Oil 1 spoon

Steamed New Zealand Longevity Fish

Thawing and Steaming New Zealand Longevity Fish: Step 1

Step 2: Steam the New Zealand longevity fish, add salt to the surface and marinate for a period of time.

Wash cucumber, tomato and tofu in Yunnan, slice and dice.

Steaming Long-lived New Zealand Fish on the Plate Step 4

Steaming New Zealand Longevity Fish for15min; Step 5.

The meat is tender and ready to eat.