Longevity fish steak 2 pieces
Yunnan cucumber 1 root
2 tomatoes
Tofu 2 kuai
A little salt
2 tablespoons soy sauce
Oil 1 spoon
Steamed New Zealand Longevity Fish
Thawing and Steaming New Zealand Longevity Fish: Step 1
Step 2: Steam the New Zealand longevity fish, add salt to the surface and marinate for a period of time.
Wash cucumber, tomato and tofu in Yunnan, slice and dice.
Steaming Long-lived New Zealand Fish on the Plate Step 4
Steaming New Zealand Longevity Fish for15min; Step 5.
The meat is tender and ready to eat.