There are beautiful meanings of being down-to-earth and step-by-step. So, I hope to bring these beautiful metaphors to myself and my friends and family in the New Year. Clean the pig's feet, put water in the pot put onion, ginger boil, put the pig's feet into the lid and cook for 2 minutes, fish out with cold water to cool down, drain. Leave the pig's feet to boil until soft and cooked to taste, according to your taste. Put in the refrigerator overnight, tomorrow add the right amount of water and cook for 40 minutes on medium heat. You can also deep fry or grill them after cooking.

Then pour into the pig's feet to stir fry incense, and then into the lotus root and then stir fry, pour the right amount of dark soy sauce, soy sauce salt, rock sugar, milk stir fry evenly add ingredients, the duck will be simmered for 20 minutes and then add taro with the simmering for 20 minutes and then turn off the heat. Cut the duck on a plate and pour the sauce can be served. Ginger will be more likely to absorb the delicious duck meat, will not like to eat ginger people will also eat some, sleep for not spicy and have the flavor of duck meat in it. Adequate amount of soy sauce, a little rock sugar, anise 1, a little oil, ginger half (sliced), 1 piece of breast milk, a little wine, green onions and cilantro end a little.

Put the oil ten 2 slices of ginger hot pot, put the duck meat on high heat stir-fry until the duck meat dry water, sheng out of the standby, so that is in order to go to the fishy flavor will be thrown into the pressure cooker simmering into the soup, it is the most convenient dinner choice. But tender duck burned into soup, the flavor is always a little worse. Pig front hooves two, chopped into pieces, cleaned. The front hooves have more meat and small bones, and there are hoof tendons, which are better than the hind legs. Easy to taste as well as internal circulation is better, is the ideal stove for low-temperature slow cooking, not only to ensure that the original flavor of the pig's hooves is not destroyed.

Guests served, the pig's feet and cassoulet sauce together with fried last into the pressure cooker pressure ripe, divided into casserole can be. Set aside cooking wine, 6 peppercorns, a few slices of ginger in the pot, blanch the pig's feet for 5 minutes, take them out, wash them in hotter water and dry the water. Put the soaked pig's feet into a pot, add water over the feet, add a few slices of ginger and 3 tablespoons of cooking wine and cook for 5 minutes. Rinse with water after cooking. Add some ginger slices, pepper and cooking wine to remove the fishy, after boiling over high heat, skim off the blood, and continue to cook for another 5 minutes, fish out and wash with cold water.