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What are the business scopes of catering companies?
Legal analysis: 1, catering enterprise management, hotel management, daily necessities, hotel supplies, kitchen equipment, cleaning products, wholesale and retail of environmental protection equipment, business information consultation, enterprise management consultation, marketing planning, corporate image planning, sales of edible agricultural products (excluding pig products), freight forwarding, and warehousing services (excluding dangerous chemicals). 2, catering management, with branches; The following branches are limited to prepackaged foods (including frozen storage, excluding cooked food), bulk food, directly imported food (excluding cooked food), dairy products (excluding infant formula milk powder), on-site production and sales of directly imported food (bread, cakes and decorative cakes, which are operated with licenses) and beverage shops (operated with licenses). 3. Catering management, enterprise management consulting, business consulting, exhibition services, conference services, enterprise marketing planning, daily necessities and office supplies sales.

Legal basis: Measures for the Administration of Catering Industry (Trial) Article 2 These Measures are applicable to catering business activities in People's Republic of China (PRC). In order to standardize the catering service business activities, guide and promote the healthy and orderly development of the catering industry, and safeguard the legitimate rights and interests of consumers and operators.