1, prepare prawns, onions, ginger, garlic and seasonings, cut onions into chopped green onion, cut ginger into slices, and cut garlic directly into minced garlic for later use.

2. Handle prawns. After buying fresh prawns, you can raise them in water first, and then you can dispose of the shrimp line. The specific method is to cut off the shrimp whiskers and spikes on the shrimp head first, and then pick out the shrimp line, which will make people feel more at ease. After all, there are many dirty things in the shrimp line.

3. Pickled prawns. Put the processed prawns into a bowl, add cooking wine, ginger slices, salt, white sugar, white vinegar and light soy sauce, and marinate for about 15 minutes to remove the fishy smell of prawns and improve their taste.

4. Cook prawns. Pour a proper amount of water into the pot, add some ginger slices, onion segments, salt, cooking wine and cooking oil, and put the prawns in when the water in the pot is boiled. Pay attention to the fact that the prawns don't need to be cooked for too long. Many people are always worried that the shrimps will have parasites if they are not cooked, which will affect their health.

5, adjust the juice. Everyone can adjust the dipping juice according to their own preferences, because everyone's tastes are different. Generally, white sugar, sesame oil, coriander, garlic paste, soy sauce, white vinegar and pepper are used to adjust the dipping juice, and of course, it can be increased or decreased according to personal tastes.