Soybean milk machine, the use of microcomputer control, to achieve preheating, pulping, cooking and delayed boiling process of full automation, especially due to the addition of the "simmering" process, so that the soybean milk nutrients are more rich, the taste is more fragrant.
The cup is like a large tea cup, with a handle and flow mouth, mainly used for water or soybean milk. Cup body some made of plastic, some made of stainless steel, but are in line with food hygiene standards of stainless steel or polycarbonate material. When purchasing the machine to choose the stainless steel cup body is preferred, mainly for easy cleaning. In the cup body marked with "water level" line and "water level" line, so as to regulate the amount of water added to the cup body. The upper edge of the cup is just enough to cover the lower cover of the head, the head of the fixed and support role.
The head is the assembly of the soybean milk machine, in addition to the cup body, the rest of the components are fixed on the head. The head shell is divided into upper cover and lower cover. The upper cover has a carrying handle, work indicator and power socket. The lower cover is used to install the main components, in the upper part of the lower cover (i.e., inside the head) is installed with a computer board, transformer and pulping motor. On the lower part of the lower cover (i.e. inside the head) are the electric heater, the blades, the mesh cover, the anti-spill electrode, the temperature sensor and the anti-dry burn electrode. It should be noted that the material of the lower cover also needs to comply with food hygiene standards.