1, the main ingredients: glutinous corn 6.

2, auxiliary ingredients: a small spoon of refined salt.

3, prepare fresh glutinous corn.

4, use scissors to cut off the upper leaves, remove the outside corn leaves, leaving only the inside two layers of corn leaves.

5: Wash the trimmed sticky corn.

6, pressure cooker with water, put a small spoon of refined salt to mix.

7, add the corn, the amount of water is equal to the corn, cook for 20 minutes.