The raw material of Baysanzu Shiitake Mushroom Sauce comes from Baysanzu, a deep mountain base of organic shiitake mushrooms in Qingyuan, the birthplace of shiitake mushrooms in the world, and the first ecological county in China, where the natural spring water and the high-quality environment cultivate the pure flavor of Qingyuan shiitake mushrooms with excellent shapes and excellent flavors. Baysanzu Mushroom Sauce is made of high quality Qingyuan mushrooms. According to the tastes of consumers in different regions, Baysanzu Mushroom Sauce is divided into Beijing Flavor (to satisfy the North China region): Beijing Flavor, which combines the flavor of five spices, has a long aftertaste, and can satisfy the needs of consumers in the North China region. Sichuan flavor (to meet the southwest region): Sichuan flavor, spicy and numbing, suitable for consumers in the southwest region. Lu flavor (to meet the Shandong and Northeast region): Northeast flavor, with strong garlic aroma, suitable for consumers in Shandong and Northeast region. Suzhou flavor (to satisfy the East China region): Suzhou flavor, fragrant and sweet, can satisfy the needs of consumers in the East China region. Hunan flavor (meet the middle and south region): Hunan flavor, fragrant and spicy, can meet the needs of consumers in the middle and south region. Five flavors .