Gushen Antitai Pill is a tocolytic drug prescribed by doctors to pregnant mothers. It is relatively effective and has no side effects. Therefore, if pregnant mothers get this medicine, they must take it on time after returning home. Many pregnant mothers still don’t know the function of Gushen Antai Pill, they only know that it is used to protect the fetus. So, what are the effects and functions of taking Gushen Antai Pill? Today I will introduce it to you in detail. The efficacy and effect of taking Gushen Antai Pills

Gushen Antai Pills are used to treat early threatened abortion, which is a syndrome of kidney yin deficiency in traditional Chinese medicine. Symptoms include: backache and pain, lower abdominal pain, vaginal bleeding, It may be accompanied by dizziness, tinnitus, dry mouth and throat, fatigue, and heat in the hands, feet, and heart. This medicine has a good effect of nourishing yin and nourishing the kidneys, and has the effect of Guchong and anti-fetus, so the therapeutic effect is acceptable. In addition, regarding the precautions for taking the drug, first of all, the specific usage and dosage of Gushen Antai Pill (Boran) is to be taken orally. 1 bag at a time, 3 times a day. It is enough to take it for 14 consecutive days as a course of treatment. You must take it as required. If you want to change the dosage, it is best to consult your doctor before taking it.

At the same time, if the symptoms are not relieved after taking the medicine, please go to the hospital for treatment. However, you must pay attention to your diet during the medication. Spicy and spicy food should be avoided. Please consult your doctor or pharmacist for specific details. In general, you should be cautious when taking the dosage of Gushen Antai Pills (Boran). In addition to strictly following the doctor's instructions, you should also take it strictly in accordance with the instructions. During the period of taking this medicine, you should avoid eating. It is not recommended to eat spicy foods such as tobacco, alcohol, and chili peppers, so as not to affect the efficacy of the medicine. Eating sugar during pregnancy can lead to diabetes. Some expectant mothers are worried about suffering from gestational hypertension and diabetes, and refuse to eat sweets and chocolates from the beginning of pregnancy. If you have lumbar muscle strain, take anti-fetal pills.

If you have lumbar muscle strain, taking anti-fetal pills may not have much effect. Antai pills, which are made from traditional Chinese medicines such as Angelica sinensis, Chuanxiong rhizome (prepared), Astragalus cocos, white peony root (fried), Atractylodes macrocephala and other Chinese medicinal materials, have the effect of nourishing blood and anti-fetus, because the Angelica sinensis in the ingredients can nourish blood and blood, regulate menstruation and relieve pain. It has the effects of moistening dryness and smoothing the intestines, anti-cancer, anti-aging and immunity; Ligusticum chuanxiong has the effect of promoting qi and relieving depression. It has the effects of dispelling wind and dampness, promoting blood circulation and relieving pain; Astragalus has mild astringent, strengthening, sedative, antispasmodic and diuretic effects; White peony root has the effects of calming the liver and relieving pain, nourishing blood and regulating menstruation, astringing yin and stopping sweating; the combination of all medicines , Antai Pills can be used to treat blood deficiency in pregnancy, restless fetal movements, yellow complexion, lack of appetite, fatigue, etc.

Patients need to be careful when taking medication. Do not change the dosage of medicine at will without professional guidance. You can start to pay attention to your diet 3 months to half a year before pregnancy. You should consume enough high-quality protein, vitamins, minerals, trace elements and appropriate amounts of fat every day. These nutrients are the material basis for fetal growth and development. High-quality protein refers to easy Digested and absorbed proteins, such as chicken, duck, fish, lean meat, shrimp, eggs, tofu, soy products, etc. The main vitamins are A, D, C, and B. Fresh vegetables and fruits are rich in vitamins, minerals and trace amounts. Elements, of which calcium, iron, phosphorus, zinc, and iodine are the most important.