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Is the nutritional value of snake fruit the same as that of apple
The nutritional value of "snake fruit" is different from that of "apple"

Snake fruit is rich in carbohydrates and is an important substance that constitutes the body. It can store and provide heat energy, maintain brain function, regulate fat metabolism, provide dietary fiber, save protein, detoxify and enhance intestinal function.

Snake fruit is rich in copper, which is an indispensable micronutrient for human health, and has an important influence on the development and function of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart. Promote fluid production to quench thirst, eliminate phlegm and relieve cough, detoxify, improve immunity, soothe nerves and relieve annoyance, replenish energy, and inhibit cancer and tumor.

Apple is a beauty product, which can not only lose weight, but also make the skin smooth and tender. Apple is a low-calorie food, producing only 60 kilocalories per100g.

The nutrients in apples are soluble and easily absorbed by the human body, so they are called "living water", which is beneficial to dissolve sulfur and make the skin smooth and tender. Apples also contain elements such as copper, iodine, manganese, zinc and potassium. Without these elements, the skin will be dry, fragile and itchy.