Shantou Beef Meatballs Top 3 Brands: Shantou Beef Meatballs, Shantou Beef Meatballs, Shantou Beef Meatballs, Shantou Beef Meatballs, Shantou Beef Meatballs, and Shantou Beef Meatballs.

1, Shantou Dock: The Shantou Dock beef meatballs are produced in Shantou Ranch, selected from the hind leg of local yellow cattle, following the traditional craftsmanship, with a delicate and elastic texture. In addition, the use of double-striped vacuum packaging, can better preserve the old Tak Tau beef meatballs, so that its quality will not deteriorate in a short period of time.

2, Baheli: Baheli beef meatballs, made using traditional Chaoshan handmade technology, eat up the mouth and teeth. Fresh beef, no beef paste and coloring, its beef content is greater than or equal to 90%, a healthy and nutritious meatballs, every bite can be satisfied.

3, Nong Rhyme Man: Nong Rhyme Man beef meatballs, strictly selected high-quality ingredients, no half a point of elastin added to the continuous pounding of the meat to change to achieve a crisp popping teeth. Entry teeth chewy, delicate muscle fibers.

Shantou Beef Meatballs

Shantou Beef Meatballs, also known as Hand Pounded Beef Meatballs, is one of the most famous traditional snacks in Chaoshan, Guangdong Province, originating from Chiu Chow cuisine, which has a history of nearly a hundred years in Shantou, and is renowned for its tenderness, moistness, freshness, and crispness. Its production technique originated from the official court dish pounding jin for more than 2,000 years, and this production technique has also been passed down in the Chaoshan area for nearly a hundred years.

The hand-packed beef meatballs are the most common and popular snacks in the Chaoshan area, which can be used as a snack or a soup dish for a feast. The Chaoshan people use two special iron rods, each weighing 3 pounds, square or triangular in shape, and take turns pounding them with both hands to beat the beef into meat paste. And the beef and beef bones are boiled in soup to cook the beef meatballs, thus making the beef meatballs more rich in beef flavor, and also adding sacha sauce as a sauce dish to eat, which is rated as a famous snack in Chaoshan.

Reference: Baidu Encyclopedia-Shantou Beef Balls