Preserving garlic without sprouting can be preserved at low temperatures, sealed in plastic bags, put in cigarettes, high temperature preservation, as follows:

1, low-temperature preservation, garlic at room temperature, especially to the spring after it will begin to rot as well as sprouting. Winter temperatures are relatively low, garlic can be stored at room temperature, placed in a ventilated, cool and dry environment on the inside. When the temperature rises, you can break it into cloves and put it in a sealed bag to reduce the garlic's respiration.

2, plastic bags sealed, you can intend to remove the outside of the skin, the garlic to dry, into the bag inside, the band inside or you can put a little baking soda, baking soda is able to absorb moisture, and then the bag sealed, placed in the refrigerator inside the preservation of the isolation of air and moisture garlic will not be so easy to grow teeth, and will not be dried out, preservation of the time will be more long.

3, put cigarettes, put cigarettes in the pocket of garlic, and then tie the pocket tightly. Cigarettes not only prevent garlic from sprouting, but also reduce excess water absorption.

4, high-temperature preservation, garlic in the low-temperature environment will be dormant, the first intended to be dormant in a low-temperature environment, and then put into the 30 to 35 degrees Celsius in the high temperature, so that you can save a year's time.

Note :

1, usually to be placed in a cool place to save, otherwise it is easy to damp mold.

2, it is best not to buy too much usually or you can't finish it, it is best to buy it when you want to eat it.