Main ingredients: whole wheat flour, pork belly, celery, carrot, fungus, minced onion and ginger, salt, oyster sauce, sesame oil, pepper powder and warm water.
1, whole wheat flour with appropriate amount of warm water and smooth dough, wake up for a while.
2. Mix the stuffing while waking up. Chop celery, carrot and fungus and put them in the pork paste. Then add minced onion and ginger, salt, a little soy sauce, oyster sauce, sesame oil and pepper powder and mix well. If it is too dry, you can add some soup stock or a little water.
3, cut a piece of dough and knead it into long strips, and cut it into agents.
4. Round them one by one and press them flat.
5. Roll the dough into a round dough.
6. Put the stuffing on the dough and wrap it into a jiaozi shape.
7, put it in the steamer! Steam after boiling 15 minutes! Don't open the lid immediately after turning off the fire, and then open it after two or three minutes.
8. Finished products