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What is the method and recipe for making loose skin eggs?

Main ingredients: 50 earth eggs, 50 earth duck eggs.

Accessories: salt 150g, lime powder 400g, soda ash 100g, grass ash 1300g, water 2000g, yellow clay 60g, chaff 1000g, sesame oil moderate amount, chili oil moderate amount, ginger juice 5g, vinegar 15g, soy sauce 5g, mint 200g.

Homemade skin egg practice

1, find the oldest pot in the house, and place the lime powder, soda ash, grass ash, water, yellow clay and salt according to the above ratio mix well.

2. Put the eggs and duck eggs into the basin, so that the mixture is evenly coated with the surface.

3. Put in the chaff and cover the surface evenly.

4, put the finished eggs and duck eggs gently into the tank and store. Usually after two months to mature out of the tank.

5, the surface will be washed, peeled and cut into pieces. This is the duck egg after ripening.

6: This is the ripe egg.

7: Plate and add mint for flavor.

8: Add soy sauce and vinegar, drizzle with sesame oil and chili oil.