Oven version of the cupcakes:
Materials: cake flour, eggs, milk, sugar, oil, salt
Practice
1, egg yolks and egg whites separated.
2, egg whites with a little salt and sugar, whipped with a whisk.
3, egg yolks with sugar, cake flour and milk, mix well.
4: Add the whipped egg whites to the whipped egg yolks and mix well.
5, ready to fill the cake things (home tools are scarce, I used this time the tart mold)
6, to each small mold into a small amount of peanut oil, in order to prevent the cake stick to the wall.
7: Pour the mixed cake batter into the molds and arrange them neatly on a baking sheet.
8, preheat the oven receipt, put the cake into the oven, 180 ° bake about 30 minutes on the line (ultimately my cupcakes baked burnt)
Oven making cake embryo
Materials: 4 eggs, 25 grams of powdered milk, 60 ml of water, 60 grams of sugar, 90 grams of flour, 25 ml of cooking oil. (If you don't put the powdered milk without the water, please put the milk 60 ml)
Practice
1. Separate the egg whites and yolks, add 40 grams of sugar to the egg whites, and beat with an electric whisk until snowflake-like.
2. Egg yolks beat to add 20 grams of sugar to continue to beat, and then add the flour, cooking oil, mix well and standby.
3. Pour the snowy egg whites into the egg yolk batter and mix well.
4. Pour the mixture into a mobile cake mold.
5. Into the oven in two steps:
① The first step: temperature of 140 degrees Celsius, upper and lower heat, bake for 25 minutes.
② Step 2: temperature 170 degrees, upper and lower heat, bake for 25 minutes, remove and cool.