Winter melon, Job's tears, small golden hook seaweed, ham, lean meat, green onion, ginger, parsley, olive oil, sesame oil, salt, sugar

Practice

1, winter melon skin washed and peeled (skin do not throw away) diced.

2, golden hook seaweed with water soaked soft (I am washing and then soaking, the water is not poured off, do the soup and then put in the soup. According to personal preference).

3, ham, lean meat diced, scallions cut scallions, parsley cut.

4, the water put on the barley to cook first. When the barley is cooked, the water left in the pot is just the right amount to make soup.

5, frying pan into a little olive oil, put onion, seaweed, ham, diced meat fried brown.

6, and then into the winter melon stir fry, and so on after browning, add a little salt, sugar.

7, and then into the boiled barley and water, together with the winter melon to taste.

8, the last parsley, sesame oil dripping into the pot, turn off the fire out of the pot