Main Ingredients

Tofu

300g

Minced Pork

50g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Minced garlic

Appropriate amount

Grated ginger

Appropriate amount

Doubanjiang

Appropriate amount

Chili powder

Appropriate amount

Chopped green onion

Appropriate amount

Starch

Appropriate amount

Dark soy sauce

Appropriate amount

Steps

1. Cut the tofu into small pieces;

2. Put it in a pot and blanch it in water. Drain it and set aside. When blanching, keep the fire low and put it in A small spoonful of salt;

3. Heat oil in a pot, add minced ginger and garlic and saute until fragrant, add minced meat and stir-fry until cooked through;

4. Add bean paste, Exceed the red oil;

5. Add chili powder and Sichuan peppercorns and continue to stir-fry until fragrant;

6. Pour in a bowl of water and bring to a boil over high heat. Do not use a spatula to stir-fry the tofu. , shake the pot occasionally and move the pot;

7. Mix 2 tablespoons of starch with half a bowl of water, thicken the gravy three times, and pour one-third of the gravy into the first thickening;

8. Move the pot and use a shovel to rub the bottom of the pot to prevent it from getting stuck;

9. Add a few drops of dark soy sauce to the remaining gravy, and pour half of the gravy into it. into the tofu;

10. Move the pot again, use a shovel to rub the pot to prevent it from sticking, test the taste, if it is too light, add a little salt;

11. Sprinkle Add a little chopped green onion;

12. Thicken the sauce for the third time, also rub the bottom of the pot, and you can see that the minced meat and sauce are tightly wrapped around the tofu, and you can eat it.

Tips

1 Boil the tofu to remove the beany smell, and add a little salt to prevent the tofu from breaking easily. Remember to blanch the tofu over low heat

2 Thicken the sauce three times. Each time, the sauce becomes thicker and slowly wraps around the tofu. The tofu is full of gravy flavor