The ratio between glutinous rice flour and sticky rice flour can be 10:1, 5:1, or 2:1, etc. It depends on the individual's practice as well as the portion of ingredients.

The ratio of glutinous rice flour to sticky rice flour is not fixed, different practices will have different ratios of ingredients, and different amounts of glutinous rice flour and sticky rice flour will be used, and generally the glutinous rice flour will be put in a little bit more, while the sticky rice flour will be put in a little bit less.

Variations around the world:

The green dumplings are called and eaten differently around the world, for example, in Shanghai, Ningbo area is called the green dumplings, Hangzhou area is called the Qingming Dumplings, the filling inside the filling in addition to the bean paste filling, but also savory, wrapped in pickles, bean curd, cured meat and other ingredients. In Guizhou, it is called Qingming Ba (清明粑), and in the Hakka region, it is called Ai Zhi (艾粄), which is a collective term for various kinds of glutinous and sticky rice pastries in Hakka dialect.

The green dumplings are the food symbol of Qingming in Jiangnan, the southern region alone, there are a number of "variations", the most common filling wrapped in bean paste or egg yolk, rolled into a small bulging ball. Over the years, the classic models of green dumplings are also constantly improving the filling, some novelty sour plum filling, salted meat filling also appeared in the market.