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How to make a good trick to eat sugar taro
Sweet-scented osmanthus sugar taro is a traditional famous spot in the south of the Yangtze River, which is especially popular every autumn.

Sweet-scented osmanthus sugar taro is not only valuable, but also delicious.

Soft glutinous taro is cooked with brown sugar, gently bite the taro, which is delicate and smooth, sweet and glutinous, and the sweetness of brown sugar warms your heart; The sweet-scented osmanthus produced in this season is fragrant and sweet, and people can't help swallowing it together. The embellished dried osmanthus is refreshing, and the soup is red and attractive, which is simply sweet to the heart.

food

Ingredients: 5 taro, 30g brown sugar, 20g rock sugar and a little baking soda.

A little salt, 2 spoonfuls of lotus root starch, 3 spoonfuls of osmanthus fragrans, and appropriate amount of dried osmanthus fragrans.

step

(1) peeled taro, washed and boiled in a pot with cold water 15-20 minutes.

(2) Cook until chopsticks can be inserted gently. At this time, it is half-cooked.

(3) Peel the taro when it's cool enough not to get hot.

(4) Cut the taro into pieces and put it in a pot filled with water.

⑤ Add proper amount of salt and baking soda.

6. When the fire boils, skim it off in time when bubbles appear.

⑦ Cook until the taro soup turns red.

8 Add rock sugar and brown sugar.

(9) Bring the fire to a boil and simmer until it is soft and glutinous.

Attending lotus root starch with a small amount of cold water, pour into the pot several times and stir repeatedly.

Wait until the sugar water becomes sticky.

Take it out and add osmanthus.

Sprinkle with dried osmanthus.