-operation: 1, the live yellow croaker scrape off the scales, pull out the viscera and gills, wash. In the fish body on both sides of the cut on the diagonal straight knife, with refined salt marinade.
2, pork fat and lean meat shredded, bok choy cut section.
3, frying pan with peanut oil, medium heat to 60% hot (about 150 ℃), with green onions, ginger slices bias fry a few times, pouring shredded meat bias to the blood, into the Shaoxing wine, vinegar, add soy sauce, broth, salt to boil, the fish into the pot on a low flame simmering 20 minutes, sprinkled with bok choy, green garlic, drizzled with sesame oil Sheng Tang plate into place.
-Nutritional value: yellowtail - is one of China's major marine economic fish. Its meat is tender and nutritious, is a high-quality edible fish species, in addition to fresh food can also be processed into flavor and characteristics of the ...
-Cuisine: Cantonese - Cantonese cuisine is one of the eight major cuisines in China. Its formation and development and Guangdong's geographical environment, economic conditions and customs are closely related. Guangdong is located in the subtropical ...