Ingredients: wheat flour 600g, black sesame 15g, peanut oil.

Accessories: 5g of dry yeast, two eggs, 200ml of clear water.

Steps:

1, material preparation.

2, the eggs are scattered for use.

3. Dry yeast can survive well in warm water of 50 degrees.

4. Stir the eggs evenly for use.

5. Add the wheat flour into the egg liquid, yeast water and 200ml water and mix well.

6. Knead into dough, cover and ferment, and wait.

7. Enlarge it twice.

8. Roll into thin sheets.

9. Pour in the right amount of oil.

10, paste evenly.

1 1, sprinkle with black sesame seeds.

12, roll it up.

13, cut into uniform size.

14, roll it up.

15, put the top water in the pot, pick up the emery cloth, put it in the flower roll, cover the lid and boil it, and steam for about 12 minutes.