Hard knocking hair: will buy chestnuts in a thick plastic pocket, gently knocking on the ground, knocking for about 5 minutes, take out the chestnuts, chestnut skin will be detached from the chestnut flesh, easily peeled out of the complete chestnut.

02

Hot water immersion method: raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the lid. 5 minutes later, remove the chestnut cut, chestnut skin with the chestnut shells come off together, this method of removing the chestnut skin, time-saving, labor-saving.

03

Chopsticks stirring method: the chestnut all two petals, shelling into the basin, add boiling water soak for a while, with chopsticks stirring, chestnut skin will be detached from the chestnut meat. Soak time can not be too long, otherwise it will affect the nutrients of the chestnut.

04

Refrigerator freezing method: chestnuts after cooking will be put into the refrigerator after cooling two hours, can make the shell meat separation. This way the chestnut coat is peeled up both fast, chestnut meat and intact.

05

Microwave heating method: will buy raw chestnuts, with scissors to cut the shell, placed in the microwave oven at high temperatures for 30 seconds, inside a layer of clothing and meat that will automatically detach. With this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave failure.

06

Heat Expansion and Cold Shrinkage Method: Use a knife to remove the shell of chestnuts, put into boiling water for 3-5 minutes, immediately after fishing into the cold water for 3-5 minutes, it is very easy to peel off the chestnut coat, and the flavor remains unchanged.

07

Sun exposure method: to eat raw chestnuts placed in the sun for a day, chestnut shells that will crack, then whether raw or cooked peel, it is very easy to peel off the chestnut shells and inside the thin layer of skin. But ready to store the chestnuts can not sun, because the chestnuts after the sun can not be long-term preservation.