1, wash the shrimp tail. Thaw the shrimp tail in cold water and wash it with clean water. Finally, sprinkle some white wine, let it stand for a while, and then rinse it with water for two or three times. After washing the shrimp tail, soak it in hot water and then rinse it with cold water.

2. Prepare materials. Appropriate amount of oil, salt, onion, ginger, garlic, dried pepper, bean paste, pepper and oyster sauce.

3. Stir-fry the shrimp tail. Pour cooking oil into the pan, add bean paste to stir-fry red oil when the oil is hot, then add onion, ginger, garlic and dried pepper, pour the shrimp tail in, stir-fry, pour a bottle of beer or appropriate cooking wine and stir-fry evenly.

4, collect the juice out of the pot. Pour a bowl of water into the pot, add cinnamon, fragrant leaves, tsaoko, white sugar and oyster sauce, then simmer for 5 minutes. If you put too much, remember to collect the juice before cooking. Taste the salt after collecting the juice, and choose whether to add the right amount of salt according to your personal taste.

Finally, it is perfect.

In this way, a plate of spicy shrimp tail is ready.

If you want to add side dishes according to your personal preference, you can add some side dishes like peppers and onions appropriately. If you want to eat spicy food, you can add some millet pepper, and if you can't eat too spicy food, you can reduce it.

Some people say that the shrimp tail can be fried directly after it is cleaned. Xiao Bian suggests that it can be boiled first, soaked in hot water, and then rinsed with cold water, so that the fried shrimp tail is more tender and more delicious.

Go to the supermarket and choose the big, full and fresh shrimp tail.