Taking Qinlai’s sugar-controlled nutritious staple food as an example, we believe that it can be roughly divided into the following standards -

Standard 1: Sugar control

Qinlai Sugar Control Nutritional Staple Food, as the core application result of Professor Liu Dongbo's CMNT anti-glycemic research, is mainly based on the dietary pain points of diabetic patients who "want to eat but are afraid of eating, and are afraid of raising sugar if they eat too much". It is developed and launched according to the metabolic characteristics of diabetic patients. The glycemic index (GI) is only 38, less than half that of ordinary rice. The ingredients are composed of 21 selected medicinal and edible traditional Chinese medicines and whole grain raw materials. It is not only rich in various trace elements and minerals necessary for the human body, but also nutritious. It is rich and can also ensure carbohydrate intake, without reducing energy or nutrition, only reducing the rate of raising blood sugar. Qinlai's sugar-controlled nutritious staple food has sold more than 4 million bags since its launch, and in December 2021, it won the recommendation results of the "National Nutrition Plan·Nutritional Staple Food Demonstration and Guidance Activities" by the Hunan Provincial National Nutrition and Health Steering Committee Office.

Based on the feedback results from more than 400 users of Qilai Sugar Control Nutritional Staple Food, after one week of consumption, their pre-meal blood sugar dropped by up to 12.6%, and the general drop was more than 6%; while post-meal blood sugar The drop was as high as 31%, and half of the consumers generally saw a drop of more than 12%. According to the relevant person in charge of Xincheng Smart Group's Qinlai products, with Qinlai's sugar-control nutritious staple food as its core product, Xincheng Smart Diabetes Management Center has intervened in four cycles of "reducing stability and reversing normality" to implement the "100-day anti-sugar plan" We provide one-on-one services to every diabetic patient. Currently, 530 diabetic patients have been able to stop injections and medication (i.e. reversed), and another 2,070 people have been able to reduce medication.

Low glycemic comparison curve

Standard 2: Fullness

Food is the main source of blood sugar, especially carbohydrates in staple foods. Many people with diabetes think that the reason why their blood sugar is high is due to eating. Therefore, many people with diabetes eat less or no staple food in order to control their blood sugar. In short, they control sugar on an empty stomach. But in fact, many people with diabetes may not know that - if they don’t eat or eat less staple food for a long time, the body’s carbohydrate intake will be insufficient for a long time, the function of pancreatic beta cells will decrease, the secretion of insulin will decrease, and the sensitivity of insulin will also decrease. , this will also weaken the degradation function of glucose, which will cause excessive blood sugar. Therefore, skipping staple food is not beneficial to controlling blood sugar.

Therefore, it is particularly important whether sugar-control staple food products can provide people with diabetes with a strong sense of satiety, so that they do not have to go hungry or even eat miscellaneous foods. . Qinlai’s sugar-control nutritious staple foods also focus on this aspect.

There are currently a lot of coarse grains on the market. If you look closely at the ingredient list, you will find that there are just a few types of coarse grains (such as buckwheat, rice, millet, black rice, brown rice, etc.) simply mixed together without any further processing. Scientifically proportioned, the nutrients contained are very limited and single. It is difficult to provide the daily nutrients needed by people with diabetes, and the feeling of fullness is weak. Long-term consumption of these staple foods is not only of little significance in regulating diabetes, but may also be counterproductive. The main ingredients of Qinla's sugar-control nutritious food include rice flour, millet flour, corn flour, purple potato flour, sweet potato flour, potato flour, buckwheat flour, oat flour, quinoa flour, dietary fiber powder, bitter melon flour, pumpkin flour, and mung bean flour. , yam powder, kudzu root powder, cordyceps militaris powder, wolfberry powder, soy protein powder, konjac powder, mulberry leaf extract, poria powder, a total of 21 kinds of raw materials, and 7 kinds of medicinal and edible traditional Chinese medicine nutrients are specially added. Scientifically proportioned and ultra-finely minced, it ensures no loss of nutrition and can make sugar lovers feel fuller.

Standard 3: Taste

For the majority of sugar lovers in our country, they have been accustomed to eating rice for a long time. If they have to change this eating habit in order to control sugar, it will make them very uncomfortable. Not adaptable. According to feedback from many sugar lovers, whole grain staple foods have been eaten continuously for a period of time, because they taste rough and difficult to swallow, and over time it becomes even more painful. As for soba noodles, the texture is relatively better than whole grain noodles, but after eating it for a while, you will feel that the taste is monotonous and you will easily get tired of it.

Qinlai’s sugar-control nutritious staple food can well solve these problems of sugar lovers. First of all, Qilai’s core product of the sugar-controlled nutritional staple food series, sugar-controlled nutritional rice, does not change the shape of the “rice” we are familiar with, and is in line with the staple food habits of the Chinese people. Secondly, this staple food has a soft and chewy texture, a refreshing fragrance in the mouth, and a full taste, which can provide sugar lovers with a sense of happiness during the meal.

While achieving sugar control, we try to minimize the interference with the original eating habits of people with diabetes, match their fixed dietary taste demands, so that people with diabetes can eat comfortably while controlling sugar, and provide high-quality diet Experience is one of the distinctive advantages of Qinlai's sugar-control nutritional staple food.