What is the difference between rice vermicelli, rice noodles and vermicelli?

What is the difference between rice vermicelli, rice noodles and vermicelli

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Rice vermicelli is also known as vermicelli for short in southern China. It is actually noodles made from rice, which is more popular in Southern China due to the abundance of rice, and is generally categorized into two types: fried noodles and soup noodles.

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Rice noodle, is a special name for a Yunnan food, the same food produced elsewhere is sometimes referred to as rice noodle, but the practice is different. Rice noodles are long strips of food made of rice with a round cross-section, white in color. It is white in color and tough. It is slightly boiled in boiling water, then pulled out and put into the broth. It is usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate (MSG), spicy oil and meat sauce, and eaten while hot. Vermicelli is similar to it, but with a different flavor.

The famous rice noodle when push the bridge rice noodle. It originated in Mengzi, Yunnan Province, and has a history of more than 100 years. The special thing about it is the broth and condiments: the broth contains a thick layer of chicken fat to keep it warm. The temperature of the broth is close to boiling hot, but the chicken oil prevents the evaporation of steam, so the appearance does not appear to be boiling hot. To serve, thinly sliced pork and raw quail eggs are added to the broth and stirred slightly with chopsticks to cook the raw food. Then the rice noodles are poured into the broth and mixed with the other condiments mentioned above.

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Vermicelli is one of the common foods in China. It is often also called shredded vermicelli, winter vermicelli (mainly in Taiwan) or spring rain (mainly in Japan). The best vermicelli are made from mung beans, but they can also be made from corn starch or groundnut starch, but the quality is not as good as mung bean vermicelli, because mung beans have the most straight-chain starch, which makes them less likely to be rotten when cooked, and they have the most slippery texture. It resembles a thin noodle-like shape and is sold after drying. It is best to soak it in water to make it soft before eating it, and the diameter of the vermicelli is usually around 0.5 millimeters, which is how it got the name "silk". In China, the most famous vermicelli is Longkou Vermicelli.

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,Rice vermicelli and rice noodle are made of rice

Vermicelli is made of green beans

. Vermicelli is young,

Rice noodles are thicker than rice vermicelli.

Both are white and made of rice.

Rice vermicelli and rice noodles are mostly used for noodle soup and stir-fry

And vermicelli is not much thicker than rice vermicelli, it is made of mung beans

But it is slippery and semi-transparent

Vermicelli is used for stir-frying, rice vermicelli is very young,

Rice noodles are coarser than rice vermicelli.