Fresh Corn Refrigerated Storage Insurance.
Store fresh, unshucked corn in a plastic bag in the vegetable drawer of your refrigerator; this method will keep the corn fresh for about a week.
Boiled storage: boil the fresh corn first, then peel off the husk and store the cobs in a plastic bag in the vegetable drawer of the refrigerator, this method can keep the corn fresh for 2-3 days.
Frozen storage: peel off the husk and silk of the fresh corn, put the cobs in a Ziploc bag and store in the refrigerator freezer, this method can keep the corn fresh for 6-8 months.
Roasted storage: roast the fresh corn first, then peel off the husk, put the cobs in a Ziploc bag and store in the vegetable drawer of the refrigerator, this method can keep the corn fresh for 2-3 days.
Food preservation notes
1, food freshness
Want to let the food preserved for a long time, and does not deteriorate, then the first in the food freshness to control. Food bought back, especially some bulk, must first look at whether it is fresh, so that the storage is effective. Also like some vegetables and fruits, then if there is corruption mixed in it, it will affect other good quality.
So before preservation, first of all, we should pick out those that have been corrupted or are about to be corrupted, so that we can ensure that the other food quality is fresh and preserved for a longer time.
2, pay attention to the preservation of the environment
Preservation of food, the environmental requirements are relatively high. If the preservation of room temperature, then to choose a cool, light ventilation, and dry environment for preservation. If the direct sunlight, the temperature changes from time to time, and the environment is humid, or dirty, the food is easy to rot and deteriorate. In addition, if it is refrigerated or frozen, the temperature should be controlled. General refrigeration is about 4 degrees, frozen is about -18 degrees to -20 degrees, so this environment is very important.
1, under normal circumstances, frozen hairtail cannot be eaten directly after thawing, but should be cooked first.
2. Hairtail contains