rice

1 small bowl

Eggs (of hens)

1

Bruised ginger

20 grams

salt

1g

soybean

1?o'clock

sesame oil

20 grams

other

Someone's taste

burn

craftsmanship

Ten minutes

time consuming

simple

difficulty

Steps of fried rice with eggs in Jiang Mo

Steps of Jiang Mo Fried Rice with Eggs: When the pan is slightly hot, pour in sesame oil and Jiang Mo.

Steps of Jiang Mo fried rice with eggs: 2 Stir-fry Jiang Mo with medium and small torches until slightly yellow.

Steps of Jiang Mo Fried Rice with Eggs: Sprinkle 3/3 of the eggs on the Jiang Mo to wrap the eggs around Jiang Mo. If it is simply to cure cough, then the eggs can be eaten directly after solidification, and it is best to cook some white radish water after eating.

Steps of Jiang Mo fried rice with eggs: 4 4 Pour the rice before the egg liquid is completely solidified.

Steps of Jiang Mo egg fried rice: fry for 5/5 meters and add a little soy sauce and salt to taste.

Jiang Mo Fried Rice with Eggs Steps: Stir well at 6: 6, and serve.

skill

1, Jiang Mo cut it into small pieces as much as possible, so even if you don't eat Jiang Ye, it's no problem.

2, be sure to use sesame oil, so as to have the effect of relieving cough.