Yes.

1. Pregnant women can eat radishes. Radish contains a variety of vitamins, minerals, glycating enzymes, folic acid and other nutrients. Pregnant women can supplement various nutrients in the body and benefit the fetus...

2. Secondly, it is rich in lignin, which can enhance the vitality of the body and thereby enhance disease resistance.

3. In addition, you can also eat some sweet potatoes, carrots, etc. in moderation, but do not eat potatoes that have been stored for a long time. It is recommended that pregnant women should have balanced nutrition, match the thickness of the food, keep a happy mood, and pay attention to rest.