1. Cook kelp and pork ribs soup. The kelp needs to be cooked for about 30 minutes;
2. Ingredients: 300g of pork ribs, 15g of dried kelp, 50g of carrots, appropriate amount of salt, 3 slices of ginger;
3. Soak kelp in water for 1 hour, then rinse;
4. Boil water in a pot, add kelp and cook for 5 minutes, remove, rinse with water and set aside ;
5. Add the ribs and appropriate amount of water to the pot and cook;
6. After the water boils, skim off the foam;
7. Wash it clean Put the kelp and carrots together in a pot and bring to a boil over high heat, then reduce the heat to low for 1 hour;
After 8 hours, add salt to taste.