How to make lamb and carrot dumpling filling
Answer:
The delicious lamb and carrot dumpling filling should pay attention to the ratio of ingredients and the following steps
Ingredients
Dumpling noodle 750 grams
Carrot 60 grams
Lamb 500 grams
Peanut oil 4 spoons
Soy sauce 3 spoons
Oyster sauce 2 spoons
Spiced oil 2 spoons
Steam oil 2 spoons
Oyster sauce 2 tbsp
Scented oil 2 tbsp
Chicken essence 1 tbsp
Pepper 1 tsp
Onion and ginger moderate
Sugar 1 tbsp
Methods/Steps
1
Chopped minced mutton
2
Cool water to soak peppercorns
3
With the soaked peppercorns water, the lamb stuffing is laxed a little while adding water and stirring clockwise to form a paste, then add the chopped green onion and ginger and continue to mix well
4
Add oyster sauce and soy sauce to taste, the whole process does not put salt Oh
5
Low heat frying a little peppercorns oil
6
Cooled peppercorns oil is poured into the meat stuffing mix well to lock the moisture more tender
3
This is a good way to make the meat stuffing more tender, so that it will be more tender, so as to prevent the meat stuffing. lock the moisture and make the meat more tender
7
Carrots are washed and finely shredded
Minced and added to the meat mixture
Add a little bit of chicken essence and sugar to enhance the freshness
And finally, drizzle a little bit of sesame oil and the filling will be ready
Prepare the noodles
Packed with dumplings
Boiled in boiling water, cook them and take them out of the pot.
Prepare the garlic sauce and eat!
Precautions
Boil the dumplings in boiling water with a pinch of salt and slide the dumplings with a slotted spoon to prevent them from sticking to the pan, then turn the heat down to medium for about two to three minutes and remove them from the pan.