How to make lamb and carrot dumpling filling

Answer:

The delicious lamb and carrot dumpling filling should pay attention to the ratio of ingredients and the following steps

Ingredients

Dumpling noodle 750 grams

Carrot 60 grams

Lamb 500 grams

Peanut oil 4 spoons

Soy sauce 3 spoons

Oyster sauce 2 spoons

Spiced oil 2 spoons

Steam oil 2 spoons

Oyster sauce 2 tbsp

Scented oil 2 tbsp

Chicken essence 1 tbsp

Pepper 1 tsp

Onion and ginger moderate

Sugar 1 tbsp

Methods/Steps

1

Chopped minced mutton

2

Cool water to soak peppercorns

3

With the soaked peppercorns water, the lamb stuffing is laxed a little while adding water and stirring clockwise to form a paste, then add the chopped green onion and ginger and continue to mix well

4

Add oyster sauce and soy sauce to taste, the whole process does not put salt Oh

5

Low heat frying a little peppercorns oil

6

Cooled peppercorns oil is poured into the meat stuffing mix well to lock the moisture more tender

3

This is a good way to make the meat stuffing more tender, so that it will be more tender, so as to prevent the meat stuffing. lock the moisture and make the meat more tender

7

Carrots are washed and finely shredded

Minced and added to the meat mixture

Add a little bit of chicken essence and sugar to enhance the freshness

And finally, drizzle a little bit of sesame oil and the filling will be ready

Prepare the noodles

Packed with dumplings

Boiled in boiling water, cook them and take them out of the pot.

Prepare the garlic sauce and eat!

Precautions

Boil the dumplings in boiling water with a pinch of salt and slide the dumplings with a slotted spoon to prevent them from sticking to the pan, then turn the heat down to medium for about two to three minutes and remove them from the pan.