Yili is famous for its fruit bread, and the golden monkey is famous for its butterscotch. Making chocolate is a sideline in the sideline. When I was a child, only this kind of chocolate was eaten, at least it could melt in my mouth, unlike the feeling that a brand-name chocolate was dough. At that time, eating a piece was super satisfying. It seems that it was introduced from abroad, and it was only known that it was called chocolate. Thirty years ago, China didn't have this word, and I didn't know it. Chocolate was very new at that time, and Lindt had many loyal supporters all over the world. Its advantage is that it is smooth and delicate, and it is soluble in the mouth.
Dark chocolate is wrapped in freeze-dried strawberries. Dark chocolate is slightly bitter and fragrant. Freeze-dried strawberries are sweet and sour, so delicious that they are fried. The combination of the two seems to have penetrated into the tropical rain forest of Madagascar, full of the fragrance of wild fruits and red raspberries. It is rich and lasting, and the high acidity relieves the pressure of 100% black chocolate. Only when the black chocolate is mellow, it will have a "sweet and mellow taste".
85% of the families have a Swiss lotus with phosphorus, which is ultra-thin. When you taste it, you can immediately feel the bitter taste coming out of chocolate, which is suitable for the black Qiao lovers who have been fascinated. However, in China, the slogan "a mouthful of Dove, a mouthful of silky smooth" is overwhelming, and people seem to have formed such an illusion that chocolate is the best to eat only Dove, which is the most suitable food in life. May the affection of chocolate always accompany every beautiful moment of your happy life. Slitti Italian boutique handmade chocolate is very famous.