Kimchi100g

Flour100g

Water is about 500 grams.

Bacon two

Two eggs

How to make kimchi pancakes?

Chop bacon and pickle.

Sieve in flour

Beat in eggs

Add water and stir evenly.

Fry the pan on both sides, one side should be condensed into a cake and then turned over.

Cut into pieces with a spatula and hold it up.

It is recommended to use a small pot for better molding.

Tips

1. Chop the kimchi a little. The kimchi is too big for the first time, and the pickle cake is not easy to shape.

2. Small pots are easier to use.

3, thin to prevent paste, thick, be careful not cooked inside.