There are many types of cakes and different recipes,

6-inch Matcha Mousse Cake:

6-inch Mousse Cake

Tools:

6-inch cake molds, silicone spatula, electric mixer, kitchen electronic scales, wide-mouth basin, pan

Mousse cake making tools

Materials:

1, the cake base: Oreo cookies: 110G, melted butter: 50G

2, the cheese layer, matcha layer: cream cheese: 300G, sugar: 50G, 150G milk, Guylian: 15G, matcha powder 25G

Steps:

1, Oreo cookies mashed, add melted butter, mix well together

2, poured into a 6-inch mold, pressed firmly, refrigerated for 1 hour

mousse cake base

3, mix the milk and cream, poured into a saucepan, turn on the low heat and heat to small bubbles at the edge of the pan, turn off the heat and put in the softened custard slices, stirring to fully incorporate;

4, another plate into the cream and cheese, sugar, mix well with a blender, smooth and standby,

5, the third step of the mixed solution, the cream solution poured into the cream cheese solution, continue to mix until fully blended, there is no particles, to become a mousse solution,

mousse cake solution

mousse cake liquid p>

6, refrigerator take out the frozen cake base, pour half of the cake liquid in the previous step, after pouring into the cake liquid, in the desktop knock a few times to eliminate air bubbles, and put into the refrigerator for 2 hours

7, with 20 grams of mousse liquid and 20 grams of powdered matcha mix well, pour into the remaining mousse liquid mixing evenly and without particles,

mousse cake chilled

8, refrigerator take out the iced solid cheese layer molds, and pour into the cake liquid, then pour into the cake liquid, then pour into the cake liquid. Sprinkle a little matcha powder on the finished cake, and you're done