A, the simplest eggplant practice: eggplant cut diagonal knife block, put in a frying pan fried soft, take out the eggplant, the oil pour out, leave a little, put the garlic fried incense, pour into the eggplant, add Haitian brand soy sauce, simmer for 1-2 minutes, add pepper and a little monosodium glutamate. Save oil practice: eggplant cut diagonal knife block, put in the water to soak a few minutes, take out a little Li dry a little, pot of oil (the amount of and usually stir fry about the same), put the minced garlic fried incense, pour into the eggplant, stir fry for a few times, add Haitian brand soy sauce, simmer for a few minutes, add pepper and a little monosodium glutamate. Second, pork ribs and kelp soup: raw pork ribs, kelp and cold water, boil over medium heat. Almost open, skim off the foam on the surface. Open, change the micro-fire, keep seemingly open non-open state, to ribs rotten, add salt, can be. When eating, add pepper, a little monosodium glutamate in the bowl three, fresh cuttlefish and dry cuttlefish practice. hair dry cuttlefish: first put in cold water to soak soft, to a few hours, in the middle of the water can be changed, so that the hair of the cuttlefish chewy. Do not put alkali. Wash cuttlefish: peel off the film on the cuttlefish, take out the bones and guts, and wash it. Fresh cuttlefish practice: green pepper cuttlefish shredded meat: cuttlefish shredded, pot of boiling water, water less many a little, put the cuttlefish shredded into the water, the water boiled out standby. The water must not be poured out, can be eaten below, very fresh. Tenderloin cut thin, add a little salt and mix with cornstarch, add a little oil, and then mix well. Put oil in the pot, high heat, oil hot put meat, fried plus green pepper silk, green pepper color, pour into the cuttlefish silk fried, add a little water, add salt, pepper, a little monosodium glutamate, fried a few times can be. Dried cuttlefish roasted meat: -Burned pork or straight row, no salt. Cut the cuttlefish into pieces as large as a mahjong. On the good pork, cut into pieces, put oil in the pot, first fry meat (ribs), then add cuttlefish, fry dry water, add good cooking wine, add a little Haitian old soy sauce color, add Haitian natural pumping, fry a few times, add water to submerge the fish, with a small fire (keep the water seems to open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect dry water, not too dry, add pepper, a little monosodium glutamate, put a little bit of sugar, add a little bit of shallot section. End. Note: There is a dry cuttlefish on the market is very salty (bad quality), that can only soak a little more, and then cooking can not put soy sauce, soy sauce. Four, stew potatoes: 1 first thick potato slices in a frying pan fried (chopsticks can pass through), then stew. 2 A little longer. tomato potato soup: first potato slices (to fast, you can cut a little thinner) in the water to cook, do not add salt, water to change the micro-fire, to the soon to be cooked, change the fire, add tomato slices, cooking out of the red, tomatoes can not be cooked yellow. Add salt, pepper, a little monosodium glutamate, can be five, shrimp cooking: first of all, shrimp in a bowl with cooking wine to soften it. One, you can burn winter melon, or cook winter melon soup. Second, good dried tofu, cut into thin strips, put shrimp cooked together. Six, dried scallop cooking: dried scallop diced in a bowl with cooking wine to soak soft, and then steamed through the water rotten, or crushed with the hands, standby. Dried scallops buckle radish: on the good radish cut into cubes, put the pan fried, add dried scallops, simmering over low heat, (first do not add salt, dried scallops have a salt flavor), add pepper, a little monosodium glutamate, can be. Dried scallops scrambled eggs: put dried scallops in the beaten egg, scrambled over high heat. Seven, white cuts of pork: pork thighs, whole boiled, thinly sliced, and pork perpendicular to the grain cut. Seasoning: Haitian soy sauce, pepper, and a little sesame oil. Dipping. Sausage: Slice and steam over water. You can also, first fried green peppers, and then the steamed sausage into the fried, you can also, in the holland beans just listed (this time tender, crisp), holland beans fried steamed sausage slices, do not put pepper. Nine, fried chicken wings: chicken wings cleaned and drained, put salt, pepper, a little monosodium glutamate (MSG), marinate for about 1 hour, pour the water out of the marinade, and then put in the egg white dragged a little bit, and then dipped in bread crumbs, to be dipped tightly, and then put in the frying pan frying, the first a little bit of fire frying, and then a little bit of fire to make the appearance of the golden Ten, salted and dried fish practices: fish, salty can be burned pate or straight rows of meat, do not put the salt. Cut into pieces, pot of oil, first fried meat, then add fish, fry, add good wine, add water to submerge the fish, with a small fire (to keep the water seems to open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect dry water, not too dry, add pepper, a little monosodium glutamate, put a little bit of sugar, add a little bit of onion segments. The end.

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