1. Beat four eggs into a container and separate the whites from the yolks.

2. Beat the egg whites.

3, add salt and sugar, beat until thick and then add sugar and continue to beat.

4, about half an hour of beating, become more viscous, like a milkshake-like paste.

5, egg yolks in 2 tablespoons of sugar, 3 tablespoons of bubbling flour, 6 tablespoons of milk.

6. Stir well and pour in half of the freshly beaten, milkshake-like stuff.

7, mix up and down and pour in the other half, again mixing up and down.

8. Pour in the oil and coat the pan evenly.

9: Pour in the mixture.

10, press the cook button, a moment to jump to the keep warm button.

11, open the lid to serve.