Making materials Let's prepare some basic materials for this soup, including 500g ribs, 200g potatoes, 200g carrots, five dried mushrooms and ginger slices.
Blanching the ribs We will soak the ribs we bought in clean water to remove the residual blood on the ribs, then boil the water in the pot and blanch the ribs simply, then rinse and drain the water for later use.
Soak mushrooms in clear water for later use.
Change the white radish potatoes into knives. Remove the skins of the white radish potatoes and clean them, and then change them into regular small pieces of the same size and put them aside for use.
Re-find a earthenware pot for cooking soup, put a proper amount of clear water in it, then add spareribs, white radish, mushrooms, red dates and ginger slices to boil over high fire, and finally simmer for about 30~40 minutes on medium and small fire to stimulate the bone marrow taste in spareribs and the unique fragrance of white radish and mushrooms, and finally add potato pieces to stew over high fire 10 minutes to get out of the pot. Here, it should be noted that potato pieces should not be followed. After all, potato is a kind of food rich in starch. If it is cooked for too long, it will easily be boiled, which will affect the appearance of the soup. Therefore, it is the best time to put the potato pieces into the pot 10 minutes before cooking.
A stewed pork ribs soup with potatoes, white radishes and mushrooms has been made in this way. This soup has a variety of popular ingredients, and has a unique and rich fragrance, which can improve visual fatigue, delay skin aging and enhance the body's own immunity. It has a good effect. Friends who like it quickly start working.