1, 200g chicken

Tremella 2, 6 grams

3, 5 red dates

4. Appropriate amount of medlar

5. Ginger 15g

6, water 500㏄.

7.3/4 teaspoons of salt

8. Chicken powder 1/4 teaspoons

working methods

Soak 1 auricularia auricula in clear water (extra weight) for about 5 minutes. After soaking auricularia auricula, cut off the hard pedicle, peel small pieces, pour off the water for later use, and wash and drain red dates and medlar respectively; Spare.

Chop the chicken into small pieces, blanch it in boiling water to remove dirt, then take it out and wash it with cold water.

3. Put the chicken pieces processed in step 2 and step 1 into a soup pot, add water, add ginger slices, and cover with plastic wrap.

4. Put the soup cup in the method 3 into a steamer, steam for about 1 hour on medium heat, and add all seasonings to taste after taking out.