The source of pepper is plant pepper particles and the source of Sichuan pepper powder is Sichuan pepper. The taste of pepper is spicy while the taste of Sichuan pepper powder is numb.

Sichuan peppercorns and pepper are both condiments in daily life, and both are edible and medicinal, and have dual effects. Pepper granules contain volatile oil, piperine, fat, protein, starch, soluble nitrogen and other substances. Pepper is suitable for treating chronic stomach diseases; Zanthoxylum bungeanum powder warms the body and dispels cold, repels insects and relieves itching. Treats epigastric cold and pain, vomiting, diarrhea, and ascariasis; external treatment of skin itching.

Zanthoxylum bungeanum is a food with edible and medicinal value. Its peel can be used as seasoning, aromatic oil can also be extracted, and it can also be used as medicine. Its seeds can be eaten or processed into Soap. Zanthoxylum bungeanum can be made into Zanthoxylum bungeanum water, Zanthoxylum bungeanum oil, and Zanthoxylum bungeanum powder, all of which can be used as seasonings; Zanthoxylum bungeanum is warm and dispersing cold, dehumidifying, relieving pain, killing insects, and detoxifying fish poison. It can be used to treat various diseases, such as hemorrhoids, dysmenorrhea, baldness, toothache, etc. ?