Put 1 oil in the pot, and you can add 1 min. When the oil temperature is about 60%, fry chicken feet 1, and cook until the skin is not rotten. And this method is suitable for making chicken feet with tiger skin and pickled peppers. Ingredients: chicken feet, pepper, pepper, sugar, salt, chicken essence, garlic cloves. Practice: 1, put water in the pot, boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks; 2. Put it in cold water or ice water 1 and ice it, then bone the chicken feet with a knife; 3. Find a bigger pot, add pepper, salt, sugar, chicken essence and minced garlic, pour in wild pepper, and then add a proper amount of cold water and stir well; 4. put the chicken feet in and soak them thoroughly, pull the plastic wrap and put them in the refrigerator for about 2 hours. Note: chicken feet are made for the first time 1/. Be sure to boil them 1, otherwise they will be hard and not delicious. Chicken feet are taken out of the refrigerator, so you'd better not eat them directly. Some Chili oil, sesame seeds and peppers are fried in oil and poured on chicken feet while they are hot, which will taste better. The pickled chicken feet bought in the pot-stewed restaurant are all white, fresh and delicious. Do they do this? What's the trick? When cooking, adding some salt will not spoil easily. 1 The alkaline side of white vinegar or steamed bread will be white. Too much alkaline noodles will not taste good.