Ingredients

Main ingredient; 500 grams of quail eggs.

Accessories; 10 grams of dark soy sauce, 2 grams of salt, 2 grams of ginger, 2 grams of green onion, 2 grams of grasshopper, 3 grams of pepper, 2 grams of cinnamon, 2 grams of star anise.

1, green onion, ginger, grass nuts, sesame leaves, cinnamon, star anise, pepper and other seasonings washed with water into the seasoning packet.

2, add enough water to the pot to add soy sauce, salt, seasoning packet and washed quail eggs boiled over high heat and then turn to low heat and cook for 20 minutes.

3, after 20 minutes of cooking over low heat, pick up the quail eggs, use a spoon or something harder to crack the shell, and then put them back into the pot to cook for 20 minutes off the heat.

4, take it out for breakfast or take it on the road is very good.

5, brined quail eggs finished picture.